Sorry friends. I know it’s been a slow few days, but life-life has required too much of my attention to properly keep things in order here. There will be a return to normal next week.
A little insight into the Mai Tai
Posted on July 13th, 2010
The Pegu Blog posted a link to this article, Conor’s Mai Tai over at Lush Angeles that offers good insight into what’s actually going into a Mai Tai you order and why a good Mai Tai might be running you $20. A very good, quick read with a recipe to boot.
Photo courtesy Photos8.com
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