“Made with sugar cane molasses, water, mash and yeast, Captain Morgan Original Spiced is distilled in a continuous still.

Once distilled, the clear spirit is then aged in oak barrels for up to a year. This ageing process produces the rum’s golden colour and flavour characteristics. A top secret mix of exotic island spices indigenous to the Caribbean, fruit flavours and vanilla is blended with the rum mixture during the final stages of production. The result is a rum of distinctive and satisfying flavour.”