“Captain Morgan Tattoo, a bold version crafted from fine, aged Puerto Rican rum and hot spices, offers a sweet to heat finish.”

A controversial addition to the Morgan line, supposedly Tattoo was introduced to compete with Jägermeister for marketshare. We’re putting this in two categories for now, Spiced and Infused. We’re not really sure where it should be.

“Made with sugar cane molasses, water, mash and yeast, Captain Morgan Original Spiced is distilled in a continuous still.

Once distilled, the clear spirit is then aged in oak barrels for up to a year. This ageing process produces the rum’s golden colour and flavour characteristics. A top secret mix of exotic island spices indigenous to the Caribbean, fruit flavours and vanilla is blended with the rum mixture during the final stages of production. The result is a rum of distinctive and satisfying flavour.”